🍳 Cooking & Baking 📖 ~8 min read 🖨️ Free Printable

Kitchen Conversion Chart: Free Printable Cooking Measurements Guide

1c ¾c ½c Measuring Cup Tablespoon Teaspoon 250g Kitchen Scale 350°F 177°C Thermometer

Introduction

You’re mid-recipe, hands covered in flour, and suddenly you’re staring at “⅓ cup” when you only have a tablespoon measure. Or a recipe from the UK calls for grams and your scale is in ounces. Sound familiar? Cooking and baking are precise arts, and unit confusion is one of the fastest ways to ruin a dish.

That’s exactly why a reliable kitchen conversion chart belongs on every cook’s wall — or bookmarked on their phone. This free, printable cooking measurement conversion chart covers everything from volume and weight to temperature, so you can convert cups to grams, tablespoons to teaspoons, Fahrenheit to Celsius, and back again — without breaking your workflow.

Whether you’re a weekend baker or a seasoned home chef, this free printable kitchen conversion chart eliminates the guesswork. Scroll through for the full chart, common conversion tables, and links to our interactive tools on Precise Calcs.

Why You Need a Kitchen Conversion Chart

A good kitchen measurement guide isn’t just for beginners — even experienced cooks reach for one regularly. Here’s why this kitchen cheat sheet is worth having:

Saves TimeNo more Googling mid-cook. Every common conversion is in one place — volume, weight, and temperature.
Reduces ErrorsMeasurement mistakes are the #1 cause of baking failures. A baking conversion chart keeps your ratios accurate every time.
Scale Recipes EasilyDoubling a batch or halving it? The chart makes it simple to scale without miscalculating.
Works GloballyUS, UK, and metric recipes all use different units. One chart bridges them all.
Print & Keep HandyStick it on your fridge, inside a cabinet door, or in your recipe binder.
Great for TeachingPerfect for teaching kids, new cooks, or anyone unfamiliar with imperial or metric measurements.

How to Use This Kitchen Conversion Guide

Reading a conversion chart is straightforward once you understand the logic. Find the unit you have in the left column, then read across to the unit you need.

Quick Example: You need to know how many tablespoons are in a cup.
→ Find “1 Cup” in the volume table → Read across → 16 tablespoons.

Or use our interactive Tbsp to Cup Converter for instant results.
You Have Equals You Need 1 Cup = 16 Tablespoons 1 Tablespoon = 3 Teaspoons Find unit here

Step 1: Find your unit in the left column. Step 2: Read across to the right.

For weight, remember that ingredient density matters — 1 cup of flour weighs about 120 g, while 1 cup of sugar weighs around 200 g. Use our Cups to Grams Converter for ingredient-specific accuracy.

Free Printable Kitchen Conversion Chart

Below is the complete free printable kitchen conversion chart covering volume, weight, and oven temperature. Print it at home, laminate it, and keep it somewhere useful.

🍴 Kitchen Conversion Chart — Precise Calcs
📏 VOLUME CONVERSIONS MEASURE CUPS TBSP TSP ML FL OZ PINTS / LITERS GAL Pinch / Dash ⅛ tsp 0.6 ml 1 Teaspoon ¹⁄₄₈ cup ⅓ Tbsp 1 tsp 5 ml 0.17 fl oz 1 Tablespoon ¹⁄₁₆ cup 1 Tbsp 3 tsp 15 ml 0.5 fl oz ⅛ Cup ⅛ cup 2 Tbsp 6 tsp 30 ml 1 fl oz ¼ Cup ¼ cup 4 Tbsp 12 tsp 60 ml 2 fl oz ⅓ Cup ⅓ cup 5⅓ Tbsp 16 tsp 80 ml 2.7 fl oz ½ Cup ½ cup 8 Tbsp 24 tsp 120 ml 4 fl oz ¾ Cup ¾ cup 12 Tbsp 36 tsp 180 ml 6 fl oz 1 Cup 1 cup 16 Tbsp 48 tsp 240 ml 8 fl oz ½ pint 2 Cups (1 Pint) 2 cups 32 Tbsp 96 tsp 480 ml 16 fl oz 1 pint 4 Cups (1 Quart) 4 cups 64 Tbsp 192 tsp 960 ml 32 fl oz ~1 liter ¼ gal 16 Cups (1 Gallon) 16 cups 256 Tbsp 3,785 ml 128 fl oz 3.785 L 1 gal ⚖️ WEIGHT CONVERSIONS OUNCES (oz) GRAMS (g) POUNDS (lb) KILOGRAMS (kg) 1 oz 28 g 0.06 lb 2 oz 57 g 0.125 lb 4 oz (¼ lb) 113 g ¼ lb 8 oz (½ lb) 227 g ½ lb 0.227 kg 12 oz (¾ lb) 340 g ¾ lb 0.340 kg 16 oz (1 lb) 454 g 1 lb 0.454 kg 35.3 oz (2.2 lb) 1,000 g 2.2 lb 1 kg 🌡️ OVEN TEMPERATURE CONVERSIONS FAHRENHEIT (°F) CELSIUS (°C) GAS MARK HEAT LEVEL TYPICAL USE 275 °F 135 °C 1 Very Low Slow roasts, meringues 300 °F 150 °C 2 Low Cheesecakes, custards 325 °F 163 °C 3 Low–Moderate Pound cake, shortbread 350 °F 177 °C 4 Moderate Cookies, cakes, muffins precisecalcs.com

Save or print this chart and keep it in your kitchen for quick reference.

Volume, weight & temperature
US imperial & metric
Print-ready format
Free forever

Common Kitchen Conversions

Here are the most frequently needed conversions organised by category. Bookmark this section as your go-to volume conversion chart, weight conversion chart, and temperature conversion chart.

📏 Volume Conversions
MeasureCupsTablespoonsTeaspoonsMillilitersFluid Oz
Pinch / Dash⅛ tsp0.6 ml
1 Teaspoon¹⁄₄₈ cup⅓ Tbsp1 tsp5 ml0.17 fl oz
1 Tablespoon¹⁄₁₆ cup1 Tbsp3 tsp15 ml0.5 fl oz
⅛ Cup⅛ cup2 Tbsp6 tsp30 ml1 fl oz
¼ Cup¼ cup4 Tbsp12 tsp60 ml2 fl oz
⅓ Cup⅓ cup5⅓ Tbsp16 tsp80 ml2.7 fl oz
½ Cup½ cup8 Tbsp24 tsp120 ml4 fl oz
¾ Cup¾ cup12 Tbsp36 tsp180 ml6 fl oz
1 Cup1 cup16 Tbsp48 tsp240 ml8 fl oz
2 Cups (1 Pint)2 cups32 Tbsp96 tsp480 ml16 fl oz
4 Cups (1 Quart)4 cups64 Tbsp192 tsp960 ml32 fl oz
16 Cups (1 Gallon)16 cups256 Tbsp768 tsp3,785 ml128 fl oz
⚖️ Weight Conversions
Ounces (oz)Grams (g)Pounds (lb)Kilograms (kg)
1 oz28 g0.06 lb
2 oz57 g0.125 lb
4 oz113 g¼ lb
8 oz227 g½ lb0.227 kg
12 oz340 g¾ lb0.340 kg
16 oz454 g1 lb0.454 kg
35.3 oz1,000 g2.2 lb1 kg
🌡️ Oven Temperature Conversions
°F°CGas MarkHeat LevelTypical Use
275 °F135 °C1Very LowSlow roasts, meringues
300 °F150 °C2LowCheesecakes, custards
325 °F163 °C3Low–ModeratePound cake, shortbread
350 °F177 °C4ModerateCookies, cakes, muffins
375 °F190 °C5Mod. HotRoast chicken, bread
400 °F204 °C6HotPizza, roasted vegetables
425 °F220 °C7Very HotPastry, crispy potatoes
450 °F230 °C8Extremely HotSearing, blistered crusts

For ingredient-specific weight conversions (butter, flour, sugar, etc.), try our free Cups to Grams Converter. Also handy: our Air Fryer Calculator for converting conventional oven temperatures to air fryer settings.

Frequently Asked Questions

There are 16 tablespoons in 1 US cup — also equal to 48 teaspoons or 240 ml. Use our Tbsp to Cup Converter to switch between these units instantly.
There are 3 teaspoons in 1 tablespoon. This is one of the most common conversions in cooking — especially when scaling spice quantities up or down. Try our Tsp to Tbsp Converter.
Grams-to-cups depends on the ingredient, because density varies. For example, 1 cup of all-purpose flour ≈ 120 g, while 1 cup of sugar ≈ 200 g. Use our Cups to Grams Converter for ingredient-specific accuracy.
180°C = 356°F, which rounds to 350°F in most recipes — a moderate oven temperature. Formula: °F = (°C × 9/5) + 32. This is one of the most common baking temperatures for cakes, cookies, and casseroles.
For dry ingredients (flour, sugar, oats), use a flat-topped measuring cup: spoon the ingredient in, then level it off with a straight edge — never pack or scoop directly from the bag. For liquid ingredients, use a clear liquid measuring cup and read it at eye level.
Absolutely — this is an excellent baking conversion chart. For ingredient-specific weight conversions like butter or cocoa powder, use our Cups to Grams Converter which accounts for density differences.
No — US cup = 240 ml, while a UK / metric cup = 250 ml. The 4% difference is small for most recipes, but matters for precision baking. This chart uses US cup measurements throughout.
You’re already here! Click the “💾 Save as PDF” button in the chart section above — it opens a print-to-PDF dialog showing only the chart. For digital use, bookmark this page or save it to your browser’s home screen.

Conclusion

A reliable kitchen conversion chart is one of the simplest tools that makes a real difference in how confidently you cook and bake. Whether you’re scaling a recipe, decoding a foreign cookbook, or just need to know how many tablespoons are in a cup, having these conversions at hand saves time and prevents mistakes.

Print this free printable kitchen conversion chart, stick it in your kitchen, and pair it with our interactive converters for the most accurate results. Happy cooking!

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